Top 100 wines of Madiran

Discover the top 100 best wines of Madiran of Pyrenées as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Madiran and the best vintages to taste in this region.

Discovering the wine region of Madiran

The wine region of Madiran is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Château Montus or the Château Montus produce mainly wines red, white and sweet. The most planted grape varieties in the region of Madiran are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Madiran often reveals types of flavors of vanilla, red plum or graphite and sometimes also flavors of anise, fig or thyme.

In the mouth of Madiran is a powerful with a nice balance between acidity and tannins. We currently count 108 estates and châteaux in the of Madiran, producing 368 different wines in conventional, organic and biodynamic agriculture. The wines of Madiran go well with generally quite well with dishes of beef, lamb or pork.

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Food and wine pairing with a wine of Madiran

wines from the region of Madiran go well with generally quite well with dishes of beef, lamb or poultry such as recipes of chickpeas spanish style, rack of lamb in a crust of herbs and seeds with thyme juice and... or clafoutis with bush and courgettes.

Organoleptic analysis of wine of Madiran

On the nose in the region of Madiran often reveals types of flavors of cherry, oak or red fruit and sometimes also flavors of black fruit, oaky or non oak. In the mouth in the region of Madiran is a powerful with a nice balance between acidity and tannins.